Northern Spy Apple - A large sweet-tart apple with a red skin marked with yellow streaking.
This all-purpose apple is available from October through March.
It is delicious in baking or eating plain.

Soup Du Jour       6

NSC’s Fried Calamari w/ Roasted Garlic Marinara     12

Prince Edward Island Mussels

In a  Curry  Cream Sauce        or      White Wine & Garlic      or       Fra Diavole        12

Tilapia Roll  tilapia filet w/ pickled carrots wrapped in a tortilla w/ Wasabi mayo   10

Grilled Chicken & Baby Spinach  Quesadilla w/ Monterey Jack Cheese &  House Salsa          12

Free Range Tofu Wings  w/ Blue Cheese & Celery            9.75

Sesame Tofu Wings w/ Mung Bean-Cucumber Salad & Sweet Chili Sauce  (Free Ranged)   9.75

Salads

Calamari Ranch Salad Baby Field Greens, Fried Calamari & Ranch Dressing 12

Baby Spinach Salad w/ candied walnuts, goat cheese 12

Field Green Mix organic greens w/ Dijon vinaigrette 9

Arugula Salad beets & shaved parmesan w/ Dijon vinaigrette 12

House Salad carrots, cucumbers & balsamic vinaigrette 7
W/ Grilled Chicken (add 6) * Shrimp (add 7) * Sesame Coated Tofu (add 6)* Blue Cheese (add 1)

* entrees come with a house salad *

Meatless Loaf   lentils, mushrooms, rice and onions, w/ tomato- mushroom gravy   17 

 Seafood Mac & Cheese w/ scallops, clams and shrimp      22 

Ravioli  of the Day        Half-15   /  Full-20 

Tofu Piccata w/ spinach, artichoke hearts, lemon & capers  17 

Pad Thai  shrimp, chicken, peanuts, vegetables in a sweet & spicy sauce over rice noodles  22 

Also Available as Vegan w/ Chic Peas and without Egg     19

 Cajun Tilapia Filet   w/ Shrimp Etouffee Sauce     19

 Marco’s Mama’s Meatloaf   w/ Ground Beef, Pork & Andouille Sausage      18

 Grilled Salmon Filet w/ Mango Chutney     24

Herb Roasted ½ Chicken  w/ white wine & herbs    22

Turkey Pot Pie w/ puff pastry crust   19

Grilled Pork Chops w/ Braised Fennel Sauce  20

Pan Roasted Muscovy Duck Breast     w/ Port Glaze      26

Four Cheese Pizza  topped w/ marinara, mozzarella, Parmesan, jack & blue cheeses     13

Smoked Salmon Pizza  w/ Catsmo Salmon, Tomatoes & Pesto  14

 BBQ Cajun Pork Sandwich slow cooked BBQ Pork served on foccacia bread w/ fries  13

Veggie Burger house made w/ lentils, mushrooms, rice & onions,  w/ herb mayo w/ sweet potato fries  11

NSC Burger  1/2 pound Angus Beef w/ fries (cheese or bacon add 2.00, grilled onions, mushrooms add 1.00ea)  11

Pork Cutlet Pannini   breaded pork cutlet, chipolte mayo & Monterey Jack w/ house salad  14

Garlic Mashed Potatoes
 Vegetable of the day
Sautéed Spinach in Garlic Oil
Basmati Rice
 French Fries
Sweet Potato Fries w/ Jerkup

5 each

Parties of eight or more will have an 18% gratuity added to their check.

For the courtesy of other guests & the safety of your children please keep your children in their seats.

Please turn off the ringer on your cell phone. 

We will try to fulfill your special requests.

Marco Ochoa, Executive Chef

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