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Rt.
213 and Old Rt. 213 - P.O. Box 303 - High Falls, NY 12440-303 phone - 845-687-7298 - fax - 845-687-7298 - email - spycafe@aol.com |
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Dessert Menu Pastry Chef - Marco Ochoa Winter 2008 |
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Northern
Spy Apple - A large sweet-tart apple with a red skin marked with yellow
streaking. Black Forest Cake 6.00 (Taylor
Fladgate LBV Port 6.95) Fresh Fruit Crisp w/ Fresh Whipped Cream 5.50 (Torbreck
“The Bothie Muscat Blanc
6.95gl 28.00
bottle) Northern Spy Apple Pie 5.50 a la mode 6.50 (Selaks
Ice Wine of Riesling-Gewürztraminer
7.95gl 29.00
bottle)
Crème Brulee infused with Ginger 6.00 (Hobbs
Semillon Single Vineyard
9.50gl 41.50
bottle) Seasonal Cheesecake 6.00 (Osborne
10 yr Tawny 6 .95gl
) Espresso Torte 6.00 (Taylor
Fladgate LBV 6.95) Banana Carmel Crepes 6.00 (Hobbs
Semillon Single Vineyard 9.50gl
41.50bottle) Warm Pineapple Upside-Down Cornmeal Cake 6.00 (Torbreck
“The Bothie” Muscat Blanc 6.95gl
28.00 bottle) Jane’s
Ice Cream
French Vanilla 4.50 Killer Chocolate 5.00 Seasonal Sorbet 4.50 After
Dinner Drinks
Calvados
Daron Calvados XO 8.95 Roger Groult Pays d Auge 8 year 11.95 Busnel Hors d Age 9.95 Busnel Vielle Reserve VSOP 7.95 Dupont 1976 Vintage 14.95 Port
Gaia Royal O Porto 5.95 * Fonseca 10 yr Tawny 6.95 & 20 yr 12.95 Fonseca 1997 Vintage 15.95 * Taylor Fladgate LBV 6.95 Armagnac
Larressingle VSOP 7.95 * Marie Duffau Bas Armagnac 9.95 Coffee
Specials 5.95
Northern Spy Café w/ Butterscotch & Apple Brandy Ambush Coffee w/ Coffee Liq, Peppermint Schnapps & Grand Marnier Kuri w/ Hazelnut & Amaretto Cully’s Mudslide w/ Irish Cream, Coffee Liq & Vodka Kioki w/ Coffee Liq, Crème de Cocoa & Brandy Cappuccino 3.75 * Espresso 2.95 * Coffee 2.50 * Tea 2.25 Latte 3.75 * Hot Chocolate 2.50
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